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Fermentation is behind a lot of the food you eat
- Publication
- NPR
- Author
- Hannah Chinn, Regina G. Barber, Rebecca Ramirez
- Published
- November 11, 2024
- BS Rank
- 26.4% percentile (5,279 of 7,171)
- BS Score
- 42.93%
- Analysis source
- gemini
Fermentation is behind a lot of the food you eat - gemini analysis on antibsmachine.
Top detected reasoning patterns
- Ambiguity (Equivocation): 16.5%
- Appeal to Authority: 11.1%
- Availability Heuristic: 10.8%
- Attempt to Sell a Product or Service: 10.4%
- Hasty Generalization: 9.1%
- Confirmation Bias: 8.1%
Topics
Science, Food
Keywords
Fermentation, Food Science, Microbial Fermentation, Noma