Topic summary
â 0%3 analyzed articles/videos4,724 analyzed words
BS Summary: These Food History results contain 48 faulty reasoning types, including Post Hoc (False Cause), Biased Writer Voice, and In-Group Bias, with Hasty Generalization as the most egregious example at 9.9% saturation with 1,912 hits. Analysis detected 13,483 faulty-reasoning hits from 19,300 analyzed words across 3 articles, generating a BS Score of 1.5% and a BS Rank of â 6% (12,234 of 13,018 topics). This Food History is better (less manipulative) than 94.00% of the peer group.
Food History
Topic details
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Attribute Prevalence (Top 48)
Food History attribute prevalence percentages (biases/fallacies), sorted highest to lowest.
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Food History vs sitewide
Food History attribute percentages, with an overlaid sitewide baseline for those same attributes.