Topic summary
ā 4%1 analyzed article/video1,732 analyzed words
BS Summary: These Culinary History results contain 25 faulty reasoning types, including Biased Writer Voice, Halo Effect, and Hasty Generalization, with Ad Hominem as the most egregious example at 2.7% saturation with 184 hits. Analysis detected 1,771 faulty-reasoning hits from 6,928 analyzed words across 1 article, generating a BS Score of 1% and a BS Rank of ā 4% (20,625 of 21,474 topics). This Culinary History is better (less manipulative) than 96.00% of the peer group.
Culinary History
Topic details
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Attribute Prevalence (Top 48)
Culinary History attribute prevalence percentages (biases/fallacies), sorted highest to lowest.
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Culinary History vs sitewide
Culinary History attribute percentages, with an overlaid sitewide baseline for those same attributes.