Author: Luke Tsai
Luke Tsai
has 39.8% among authors.
BS Score: 2.6%.
Articles analyzed: 3.
Words analyzed: 21,532.
Analyzed articles
KQED
- By Luke Tsai
- 5/15/2026, 6:24 PM
Biased Writer Voice 59.5% - Anecdotal 46.5% - Attempt to Sell a Product or Service 24.5%
June’s Pizza sells margherita slices — and sometimes pepperoni slices — from 9 p.m. to midnight, or until it sells out. (Thien Pham) The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour... more
KQED
- By Luke Tsai
- 5/8/2026, 7:45 PM
Biased Writer Voice 64.1% - Halo Effect 26% - Hasty Generalization 23.6%
This story is part of How We Get By, a KQED series exploring how people are coping with rising costs in the Bay Area and California. Find the full series here. You don’t need to sit down at one of the Bay Area’s posh and trendy temples of fine dining to know that eating out in the year 2026 is too damn expensive. These days, even the... more
KQED
- By Luke Tsai, Briana Loewinsohn
- 3/26/2026, 11:54 PM
Biased Writer Voice 63% - Anecdotal 41.8% - Halo Effect 38.2%
With locations in San Leandro and Redwood City, Harry’s Hofbrau is one of the last in a dying breed of cafeteria-style restaurants specializing in freshly carved roasted meats. It’s been a couple of decades since I’ve eaten at the EPCOT Center’s themed dining pavilions. But Harry’s Hofbrau in San Leandro might be the closest I’ve gotten... more