Fruits of the forest pie is the best summer dessert. Here’s how to make it. ^9.9%

Slate Magazine - By J. Bryan Lowder - 6/28/2026, 9:45 AM

Anecdotal 13.5% - Appeal to Authority 10.8% - Quote-first Misdirection 10.4%

Earlier this month, New York Times Cooking’s Genevieve Ko made the observation that “there’s a time and place for different desserts—cake for birthdays, gingerbread for the holidays—and now is the moment for strawberry-rhubarb pie.” Her argument: It’s the beginning of the fragile, sweet berry being in season (if you bought them before... more