Bay Area Brewery Pulls CO2 From the Air to Keep Beer Flowing 16.5%
KQED - By Danielle Venton - 3/26/2026, 5:32 PM
Optimism Bias 14.5% - Attempt to Sell a Product or Service 13.3% - Self-Serving Bias 6.8%
Over a sun-baked weekend this month, customers lined up for beer, their numbers overflowing into the palm-treed, and mercifully shaded, garden of Almanac Beer Co. in Alameda. Cold lagers and ales in pint glasses bubbled and sparkled, the fizz courtesy of dissolved carbon dioxide. The CO2 gives the beer extra flavor, aroma and a tingly,... more