Author: Bill Addison
Bill Addison
has 57.8% among authors.
BS Score: 3.5%.
Articles analyzed: 4.
Words analyzed: 17,324.
Analyzed articles
Los Angeles Times
- By Bill Addison, Jenn Harris
- 12/10/2025, 5:14 AM
Biased Writer Voice 58.5% - Attempt to Sell a Product or Service 44.4% - Halo Effect 28.6%
A Tokyo-inspired bar in Long Beach where the cocktails are as ambitious and layered as a multi-course tasting menu. A temple to both classic and wild margaritas in the San Fernando Valley. A coffee shop serving over-the-top lattes alongside competition-level coffee for the pour-over fans. Our list of favorite newer places to drink offers... more
Los Angeles Times
- By Bill Addison, Jenn Harris
- 12/4/2024, 5:23 AM
Ambiguity (Equivocation) 30.1% - Anecdotal 29.2% - Framing Effect 28.4%
There is no such thing as the quintessential Los Angeles restaurant. That’s the soul-deep beauty of dining in our city. The street stand where burnt-orange birria juice drips onto your T-shirt from your third taco defines the L.A. experience as much as the holiest omakase counter, the scrappiest natural wine bar and the latest... more
Los Angeles Times
- By Bill Addison
- 3/14/2024, 10:00 AM
Biased Writer Voice 49.2% - Halo Effect 37.9% - Ambiguity (Equivocation) 26.4%
If the truest stereotype about Los Angeles maintains that traffic is hellacious, the least factual trope posits that millions of Angelenos stigmatize carbohydrates. Have you noticed how many Italian restaurants thrive in this city, and how many keep opening? The hunger for pasta is relentless. Not all tagliatelle and ravioli are made... more
Los Angeles Times
- By Bill Addison, Stephanie Breijo, Danielle Dorsey, Betty Hallock, Jenn Harris, Sarah Mosqueda
- 3/9/2023, 2:00 PM
Attempt to Sell a Product or Service 50.3% - Biased Writer Voice 26.3% - Anecdotal 20.2%
A bagel renaissance is boiling over in Los Angeles. For years now, local bagel makers have been perfecting recipes and styles. While at first these bakers sought to replicate the nostalgia of New York- and Montreal-style bagels, regional styles have since emerged. Often, the toppings highlight seasonal produce, and the bagels themselves... more
Los Angeles Times
- By Bill Addison
- 12/7/2022, 4:00 AM
Biased Writer Voice 60.1% - Halo Effect 40.1% - Appeal to Emotion 31.8%
Hall of Fame restaurants: These timeless classics define L.A. dining We think of the Hall of Famers as restaurants so vital to the marrow of Los Angeles dining that they transcend the whims of list-making and rankings. They’ve earned a place in our lives for the tenure of their existence. Given that the list has grown to 38 previous... more