11 of L.A.’s best cemitas poblanas, the iconic sandwich from Puebla, Mexico 30.9%
Los Angeles Times - By Danielle Dorsey, Angela Osorio - 5/1/2026, 10:00 AM
Availability Heuristic 25.3% - Representativeness Heuristic 24.8% - Attempt to Sell a Product or Service 19.3%
When Juan Antonio moved to Los Angeles from his hometown of Puebla, the capital city of the Mexican state by the same name, he got straight to work doing what he knew best: baking cemita bread. Antonio started baking at a panadería in Lincoln Heights in about 1996, churning out dozens of fresh cemitas daily and selling them door to door.... more