Faulty reasoning signals

• Confirmation Bias - 0%
• Anchoring Bias - 0%
• Availability Heuristic - 0%
• Representativeness Heuristic - 0%
• Hindsight Bias - 0%
• Overconfidence Bias - 5% (10 hits)
• Framing Effect - 23.5% (47 hits)
• Loss Aversion - 0%
• Status Quo Bias - 0%
• Sunk Cost Effect - 0%
• Optimism Bias - 0%
• Pessimism Bias - 0%

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L.A.’s 17 Best Fries from Santa Clarita to South L.A., Ranked

I ate so many fries in one day that I had to take my wedding ring off because my hands had swollen from the salt.

A real “woe is me” moment from what was otherwise a nearly perfect day on the job.

Los Angeles isn't exactly hurting for good side dishes, but in a world where Sysco is quietly becoming the number one provider to restaurants, the French fry is one of the last places you can tell whether a spot is creating something or just opening a bag.

Don't get me wrong—a Sysco fry, seasoned correctly, maybe even double-fried, can be great.

A fry is still a fry at the end of the day.

But there is a difference, and you can taste it.

The best fries have personality.

Some are hand-cut and fluffy.

Some are duck-fat-fried and decadent.

Some are covered in enough seasoning to make your tongue feel nonexistent.

After several days of eating fries, I've decided I never want to eat another potato product again.

But if I did, these are the ones I'd come back for.

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